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Mediterranean Chicken Bowls

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A vibrant and flavorful Mediterranean Chicken Bowl loaded with fresh veggies, quinoa, and herb-seasoned chicken, perfect for a balanced meal.

Ingredients

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  • 2 chicken breasts
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, sliced
  • 1/2 cup kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your grill or skillet over medium-high heat. Season the chicken breasts with salt, pepper, and dried oregano. Cook for about 6-7 minutes on each side until fully cooked through. Remove from heat and let rest before slicing.
  2. Combine cooked quinoa with cherry tomatoes, cucumber, red onion, and olives in a large bowl.
  3. Whisk together olive oil, lemon juice, salt, and pepper in a small bowl. Pour the dressing over the quinoa mix and toss to coat.
  4. Divide the quinoa mixture among bowls, top with sliced chicken, and sprinkle with feta cheese and parsley.

Notes

Adjust the veggies and proteins based on your preferences; this dish is versatile.

Nutrition

Find it online: https://doughgirlbylea.com/mediterranean-chicken-bowls-2/

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