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Mayonnaise Cake

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A unique and moist chocolate cake made with mayonnaise for a rich texture and flavor.

Ingredients

Scale
  • 1 cup mayonnaise
  • 1 cup sugar
  • 1 cup flour
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup water

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a cake pan to prevent sticking.
  2. Mix the mayonnaise and sugar in a mixing bowl until smooth.
  3. Sift together the flour, cocoa powder, baking soda, baking powder, and salt into another bowl.
  4. Combine the sifted dry ingredients with the mayonnaise mixture, folding gently until just combined.
  5. Add the vanilla extract and water, stirring until smooth.
  6. Pour the batter into the prepared cake pan, spreading it evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
  8. Allow the cake to cool in the pan before transferring to a wire rack to cool completely.

Notes

Serve with powdered sugar, chocolate ganache, or vanilla ice cream. Store leftovers in an airtight container at room temperature for up to three days.

Nutrition

Find it online: https://doughgirlbylea.com/mayonnaise-cake/

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