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Matcha Strawberry Cake

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A delightful fusion of rich matcha and fresh strawberries, this cake is a celebration of flavors and aesthetics, perfect for any occasion.

Ingredients

Scale
  • 1 ½ cups (180g) cake flour
  • 1 tbsp matcha powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¾ cup (150g) granulated sugar
  • ½ cup (120ml) vegetable oil
  • 3 large eggs, room temperature
  • ¾ cup (180ml) whole milk, room temperature
  • 1 tsp vanilla extract
  • 1 tsp white vinegar
  • 1 cup (240ml) heavy whipping cream, chilled
  • ¾ cup (180g) mascarpone cheese, chilled
  • ½ cup (100g) powdered sugar
  • ½ tsp vanilla extract
  • ¾ cup (180g) strawberry purée
  • 2 cups fresh strawberries, halved vertically
  • Whole strawberries for garnish
  • Optional: sifted matcha powder or edible flowers

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and line three 8-inch round cake pans with parchment paper.
  2. In a large bowl, sift together the cake flour, matcha powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the granulated sugar, vegetable oil, and eggs until pale.
  4. Add the milk, vanilla extract, and white vinegar, and whisk until incorporated.
  5. Gently fold the dry ingredients into the wet mixture until smooth.
  6. Evenly divide the batter between the prepared pans and bake for 18–22 minutes.
  7. Whip the heavy cream to soft peaks in a chilled mixing bowl.
  8. Combine the mascarpone cheese, powdered sugar, vanilla extract, and thickened strawberry purée in another bowl.
  9. Fold the whipped cream into the mascarpone mixture until combined.
  10. Assemble the first layer on a serving plate, adding strawberry cream and halved strawberries.
  11. Repeat the process for the second layer.
  12. Add the final layer and apply a thin crumb coat with strawberry cream.
  13. Chill for 15 minutes before finishing with a smooth layer of strawberry cream and garnish.

Notes

Make sure to use room temperature ingredients for a smoother batter. Chill your cream for better whipping.

Nutrition

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