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Chocolate Marshmallow Swirl Cookies

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Delightful cookies combining rich chocolate and fluffy marshmallow for a nostalgic treat.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) to prepare for baking these delicious cookies.
  2. Whisk together flour, cocoa powder, baking powder, and salt until well combined.
  3. Cream together the softened butter, sugar, and brown sugar until fluffy.
  4. Incorporate the egg and vanilla extract until the mixture is smooth and creamy.
  5. Combine the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the marshmallow fluff and chocolate chips, if using.
  7. Drop generous spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes or until the edges are set but the center is still soft.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

For a deeper chocolate flavor, consider using dark cocoa powder or adding espresso powder.

Nutrition

Find it online: https://doughgirlbylea.com/marshmallow-swirl-chocolate-cookies/

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