Marry Me Chicken
A creamy and dreamy chicken dish featuring sun-dried tomatoes and fresh spinach, perfect for any dinner occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Poultry
Ingredients
Scale
- 4 chicken breasts
- 1 cup sun-dried tomatoes
- 1 cup heavy cream
- 1 cup parmesan cheese
- 2 cups spinach
- 3 cloves garlic
- Salt and pepper to taste
- Olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Heat a drizzle of olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then sear them in the skillet until golden brown, about 5-6 minutes per side.
- Set the chicken aside once golden-brown.
- Sauté minced garlic and sun-dried tomatoes in the skillet for 1-2 minutes.
- Make the cream sauce by adding heavy cream and simmering before stirring in parmesan cheese until melted.
- Add spinach and let it wilt in the sauce.
- Combine the chicken and sauce, spooning sauce over the chicken.
- Bake for 20-25 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot and enjoy!
Notes
Perfect for a weeknight dinner or for impressing guests. Leftovers can be stored for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 3g
- Sodium: 780mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 140mg
Find it online: https://doughgirlbylea.com/marry-me-chicken-5/