Maple Brown Sugar Oatmeal
A comforting bowl of maple brown sugar oatmeal, perfect for a cozy breakfast. This recipe balances the richness of maple syrup with deep brown sugar for a delightful start to your day.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water or milk (or a mix of both for creamier oatmeal)
- 1 cup old-fashioned rolled oats
- ¼ teaspoon salt
- 2 tablespoons brown sugar
- 2 tablespoons pure maple syrup
- 1 tablespoon unsalted butter
- Pecans, for topping
Instructions
- Bring liquid to a gentle simmer in a medium saucepan over medium heat.
- Add the rolled oats and salt, reduce heat, and cook until tender and creamy, about 5 minutes.
- Stir in the brown sugar, maple syrup, and butter until dissolved and melted.
- Spoon the oatmeal into bowls and top with pecans and extra maple syrup if desired.
Notes
For a creamier oatmeal, use more milk. Leftovers can be stored in the fridge for up to 3 days; reheat with a splash of liquid.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/maple-brown-sugar-oatmeal/