Maple-Bourbon Glazed Short Ribs
Tender beef short ribs coated in a rich maple-bourbon glaze, perfect for cozy gatherings.
- Prep Time: 20 minutes
- Cook Time: 280 minutes
- Total Time: 300 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Braising
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 pounds beef short ribs
- 1 cup bourbon
- 1 cup maple syrup
- 1/2 cup soy sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
Instructions
- Preheat your oven to 300°F (150°C).
- Whisk together bourbon, maple syrup, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, black pepper, salt, and crushed red pepper in a large mixing bowl.
- Season your short ribs generously with salt and pepper.
- Sear the short ribs in a large Dutch oven until browned on all sides.
- Deglaze the pot with the prepared sauce mixture, scraping up browned bits from the bottom.
- Return the seared ribs to the pot, nestling them into the sauce.
- Cover the pot and bake for 4 hours or until the meat is tender and falls off the bone.
- Remove from the oven and let sit for a few minutes before serving.
Notes
Serve with creamy mashed potatoes or roasted vegetables. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 20g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 120mg
Find it online: https://doughgirlbylea.com/maple-bourbon-glazed-short-ribs/