Mango Sticky Rice
A delightful Thai dessert featuring glutinous rice, ripe mango, and creamy coconut sauce that brings back cherished memories.
- Prep Time: 240 minutes
- Cook Time: 25 minutes
- Total Time: 265 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup glutinous rice
- 1 can (14 oz) coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes, peeled and sliced
- Sesame seeds or mung beans for garnish (optional)
Instructions
- Rinse the glutinous rice under cold water until the water runs clear, then soak it in water for at least 4 hours or overnight.
- Prepare your steamer lined with cheesecloth, then transfer your drained rice and steam it for about 20-25 minutes until tender.
- Combine the coconut milk, sugar, and salt in a saucepan over medium heat, stirring until the sugar dissolves without boiling.
- Transfer the steamed rice to a bowl and gradually pour in about 1 cup of the coconut milk mixture, stirring to combine and letting it sit for about 30 minutes.
- Adorn the sticky rice with sliced mango and drizzle the remaining coconut milk mixture on top, garnishing with sesame seeds or mung beans if desired.
Notes
Patience is key—let the rice soak up the coconut flavor for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/mango-sticky-rice-3/