Mango Sorbet
A light and refreshing sorbet made with ripe mangoes, perfect for hot summer days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 140 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 2 ripe mangoes, peeled and diced
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Create the Sweet Syrup: In a pot, combine the sugar and water over medium heat. Stir gently until the sugar dissolves.
- Cool the Syrup: Remove the pot from heat and allow the syrup to cool completely.
- Puree the Mangoes: While the syrup is cooling, toss the diced mangoes into a blender and puree until smooth.
- Mix It All Together: Once the syrup has cooled, mix the mango puree with the sweet syrup and the refreshing lemon juice.
- Freeze Your Mixture: Pour the combination into a shallow dish and pop it in the freezer for about 2 hours.
- Stir It Up: Every 30 minutes, stir the mixture to break up any ice crystals that form.
- Serve in Scoops: Once fully frozen, scoop the mango sorbet into bowls and enjoy.
Notes
Choose fully ripe mangoes for the best flavor. Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 34g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/mango-sorbet/