Mandarin Orange Cake
A delightful and zesty Mandarin Orange Cake that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of yellow cake mix
- 1 can (11 oz) mandarin oranges, drained
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 can (8 oz) whipped topping
- 1 can (20 oz) mandarin oranges, drained and chopped
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine the yellow cake mix, eggs, vegetable oil, water, and the 11 oz can of mandarin oranges until well combined.
- Pour the batter into the prepared baking pan and bake for 30–35 minutes, checking for doneness with a toothpick.
- Cool the cake completely in the pan.
- Prepare the frosting by combining the whipped topping, chopped mandarin oranges, and powdered sugar in a separate bowl.
- Frost the cooled cake with the whipped topping mixture.
- Slice the cake into pieces and serve!
Notes
Store leftovers covered in the refrigerator for up to 3 days or freeze individual slices for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 23g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/mandarin-orange-cake/