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Make Ahead Breakfast Burritos

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A delightful blend of fluffy scrambled eggs, savory sausage or bacon, vibrant bell peppers, and melted cheese rolled into a warm tortilla, perfect for busy mornings.

Ingredients

Scale
  • 6 large flour tortillas
  • 8 large eggs
  • 1 cup shredded cheese (cheddar or your choice)
  • 1 cup cooked sausage or bacon, crumbled
  • 1 cup diced bell peppers
  • 1 cup diced onions
  • Salt and pepper to taste
  • Sour cream and salsa for serving (optional)

Instructions

  1. Sauté the Vegetables: In a large skillet, cook the bell peppers and onions over medium heat until softened.
  2. Add the Meat: Add the cooked sausage or bacon to the skillet and stir until warmed through.
  3. Whisk Those Eggs: In a bowl, whisk the eggs and season with salt and pepper.
  4. Scramble the Eggs: Pour the eggs into the skillet and scramble until fully cooked.
  5. Melt the Cheese: Remove from heat and add shredded cheese, mixing until melted.
  6. Assemble the Burritos: Lay out each tortilla and spoon the egg mixture evenly onto each one.
  7. Roll It Up: Roll up each burrito tightly, tucking in the ends.
  8. Wrap and Freeze: Wrap them in plastic wrap or foil and store in the freezer for later use.
  9. Reheat for Enjoyment: To reheat, unwrap and microwave until warmed through.

Notes

Serve warm with sour cream and salsa. Perfect for batch cooking and freezing.

Nutrition

Find it online: https://doughgirlbylea.com/make-ahead-breakfast-burritos/

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