Magnolia Banana Pudding
A creamy, dreamy dessert made with layers of Nilla Wafers, fresh bananas, and fluffy vanilla pudding.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box of Nilla Wafers
- 4 ripe bananas, sliced
- 1 cup of milk
- 1 cup of heavy cream
- 1 cup of sweetened condensed milk
- 1 package of instant vanilla pudding mix
- 1 teaspoon of vanilla extract
Instructions
- Whisk the milk, sweetened condensed milk, vanilla pudding mix, and vanilla extract together until well combined.
- Whip the heavy cream in a separate bowl until stiff peaks form.
- Fold the whipped cream into the pudding mixture gently.
- Layer Nilla Wafers, banana slices, and the pudding mixture in a serving dish.
- Chill for at least 4 hours before serving to allow the flavors to meld.
Notes
Choose ripe bananas for maximum flavor. This dessert is perfect for making ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/magnolia-banana-pudding-3/