Magnolia Banana Pudding
A creamy, dreamy banana pudding layered with vanilla wafers and ripe bananas, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 (8 oz) package cream cheese, softened
- 1 (5 oz) package instant vanilla pudding mix
- 1 teaspoon vanilla extract
Instructions
- Whisk together the milk, cream cheese, sugar, and vanilla extract until smooth.
- Prepare the instant vanilla pudding mix according to package instructions.
- Layer vanilla wafers, sliced bananas, and the cream mixture in a large dish.
- Chill the assembled pudding in the refrigerator for at least 4 hours or overnight before serving.
Notes
For a twist, add layers of chocolate pudding or sprinkle crushed nuts for added texture. Use lemon juice to prevent bananas from browning.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 26g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/magnolia-banana-pudding-2/