Magnolia Bakery Banana Pudding
A layered dessert featuring vanilla wafers, ripe bananas, and creamy pudding, perfect for family gatherings or a casual treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box vanilla wafers
- 4 ripe bananas, sliced
- 1 (5 oz) box instant vanilla pudding mix
- 2 cups cold milk
- 2 cups whipped cream or Cool Whip
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the vanilla pudding by mixing it with cold milk according to the package instructions and set aside to firm up.
- Create the layers in a large serving bowl: add a layer of vanilla wafers, followed by a layer of banana slices, then a layer of pudding. Repeat until all ingredients are used, finishing with pudding on top.
- Spread whipped cream over the top and garnish with additional banana slices and crushed wafers if desired.
- Chill the dessert by covering and refrigerating for at least 4 hours or overnight before serving.
Notes
For best flavor and texture, let your pudding chill overnight. Choose ripe bananas for maximum sweetness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/magnolia-bakery-banana-pudding/