Magnolia Bakery Banana Pudding
A creamy, dreamy banana pudding layered with Nilla Wafers and whipped topping, reminiscent of childhood desserts.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Nilla Wafers
- 4 ripe bananas, sliced
- 2 cups cold milk
- 1 (5 oz) box instant vanilla pudding mix
- 1 (12 oz) container whipped topping
Instructions
- Whisk together the cold milk and pudding mix until well combined. Let it sit for about 5 minutes to thicken.
- Create layers in a trifle dish or bowl with Nilla Wafers, sliced bananas, and pudding mixture.
- Continue layering until all ingredients are used, finishing with a layer of pudding on top.
- Crown the top layer with whipped topping, smoothing it out for a perfect finish.
- Refrigerate for at least 4 hours before serving to allow flavors to meld.
Notes
Best served chilled. Can add a splash of vanilla extract or sprinkle of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/magnolia-bakery-banana-pudding-2/