Magic Custard Cake
A delightful cake that transforms while baking, featuring a light sponge topped with a creamy custard layer, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 eggs
- 1 cup sugar
- 1 cup milk
- 1/2 cup melted butter
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish for a perfect non-stick finish.
- Beat the eggs and sugar until light and fluffy.
- Add the milk, melted butter, vanilla extract, and salt, and mix well.
- Mix in the flour while stirring until the mixture is smooth.
- Pour the batter into the prepared dish, spreading it evenly.
- Bake for 40-50 minutes until the top is golden and a toothpick inserted comes out clean.
- Cool before serving.
Notes
Serve warm or at room temperature, dusted with powdered sugar or alongside a scoop of vanilla ice cream. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 105mg
Find it online: https://doughgirlbylea.com/magic-custard-cake/