Low Carb Chicken Noodle Casserole
A warm and satisfying casserole combining tender chicken, zucchini noodles, and gooey melted cheese—perfect for those looking for a delicious low-carb meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded (Use rotisserie chicken for convenience.)
- 1 cup zucchini noodles
- 1 cup cauliflower rice
- 1 cup cream of mushroom soup (Can substitute with cream of chicken soup.)
- 1 cup shredded cheese (cheddar or mozzarella) (Try pepper jack for a spicy option.)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup chopped green onions (optional) (Garnish before serving.)
Instructions
- Preheat your oven to 350°F (175°C).
- Gather all your ingredients on your kitchen counter.
- Shred the chicken into bite-sized pieces.
- Combine the shredded chicken, zucchini noodles, cauliflower rice, cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Fold in half of the shredded cheese into the mixture.
- Pour the mixture into a greased 9×13-inch baking dish.
- Place the casserole in the preheated oven for about 25-30 minutes.
- Remove the casserole from the oven and top with chopped green onions before serving.
Notes
This casserole can store beautifully in the fridge for up to 3 days. Reheat in the oven at 350°F or microwave individual portions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/low-carb-chicken-noodle-casserole/