Ultimate Lobster Rolls
Delightful Lobster Rolls featuring fresh lobster meat tossed in a creamy dressing, served in toasted buns over crisp lettuce.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Toasting
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 celery stalk, finely chopped
- Salt and pepper to taste
- 4 New England-style hot dog buns
- Butter, for toasting the buns
- Lettuce leaves for serving
Instructions
- Combine the lobster meat, mayonnaise, lemon juice, celery, salt, and pepper in a bowl. Mix gently until well combined.
- Butter the outside of the hot dog buns and toast them in a skillet over medium heat until golden brown.
- Stuff each bun with a generous amount of the lobster mixture.
- Serve the lobster rolls on lettuce leaves and enjoy!
Notes
Store leftover lobster filling in an airtight container in the fridge for up to two days but keep the toasted buns separate to maintain their crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://doughgirlbylea.com/lobster-rolls/