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Lobster Pot Pie

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A comforting Lobster Pot Pie filled with tender lobster meat and fresh vegetables, all tucked under a golden, flaky puff pastry.

Ingredients

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  • 1 pound lobster meat, cooked and chopped
  • 1 cup diced potatoes
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup heavy cream
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 cup chicken or seafood broth
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 sheet puff pastry, thawed

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Melt the butter in a large pot over medium heat until it’s bubbling gently.
  3. Sauté the diced potatoes and carrots in the pot until they’re tender, about 8 minutes.
  4. Stir in the flour, cooking for about 1-2 minutes until well combined and slightly golden.
  5. Whisk in the chicken or seafood broth and the heavy cream, stirring as the mixture thickens for another 3-5 minutes.
  6. Fold in the chopped lobster meat, frozen peas, Old Bay seasoning, salt, and pepper.
  7. Pour the creamy lobster mixture into a suitable baking dish, spreading it evenly.
  8. Roll out the thawed puff pastry and place it over the lobster mixture, sealing edges by crimping.
  9. Cut a few slits in the pastry to allow steam to escape while baking.
  10. Bake for 25-30 minutes until the pastry is golden brown and risen.
  11. Let the pot pie cool slightly before serving.

Notes

Ensure lobster meat is fresh or use high-quality frozen lobster. You can use pre-diced vegetables to save time.

Nutrition

Find it online: https://doughgirlbylea.com/lobster-pot-pie/

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