Lobster & Crab Butter Bombs
Delightful Lobster & Crab Butter Bombs that burst with flavor, perfect as an appetizer or a luxurious touch to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound lobster meat
- 1 pound crab meat
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather your ingredients.
- Mix the butter base by combining softened butter with lobster meat, crab meat, lemon juice, minced garlic, Old Bay seasoning, parsley, salt, and pepper in a large mixing bowl.
- Blend everything together until well combined.
- Shape the mixture into a log on parchment paper.
- Chill the log in the refrigerator for at least 2 hours until firm.
- Slice the log into rounds and serve as an appetizer or over seafood.
Notes
For best flavor, use fresh lobster and crab meat. Store leftovers in the fridge for up to one week or freeze for up to three months.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 220mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/lobster-crab-butter-bombs-recipe/