Loaded Smothered Beef Burritos
A delightful recipe for hearty and comforting beef burritos, smothered in enchilada sauce and cheese, perfect for family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb Ground beef
- 1 can Refried beans
- 2 cups Rice (cooked)
- 1 cup Enchilada sauce
- 1 cup Melted cheese (your favorite kind)
- 4 Tortillas
- Seasoning (e.g., taco seasoning)
- Sour cream (optional)
- Guacamole (optional)
- Salsa (optional)
Instructions
- Brown the ground beef in a skillet over medium heat until nicely browned.
- Stir in the refried beans and cooked rice until heated through.
- Lay out your tortillas on a clean surface.
- Fill each tortilla with a generous scoop of the beef mixture.
- Roll the tortillas tightly and place them seam-side down in a baking dish.
- Pour the enchilada sauce over the burritos and sprinkle with melted cheese.
- Bake in a preheated oven at 350°F (175°C) for 15-20 minutes.
- Serve warm with optional toppings like sour cream, guacamole, and salsa.
Notes
Feel free to customize the ingredients and toppings to your liking. These burritos are versatile and can accommodate even the pickiest eaters.
Nutrition
- Serving Size: 1 burrito
- Calories: 620
- Sugar: 2g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 80mg