Loaded Baked Potatoes
Comforting and flavorful, these Loaded Baked Potatoes are perfect as a side dish or a hearty meal, topped with creamy ingredients and bacon.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 4 strips of bacon, cooked and crumbled
- 2 green onions, chopped
- Salt and pepper to taste
- Butter (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Scrub the potatoes thoroughly under running water.
- Poke several holes in the potatoes with a fork.
- Rub the potatoes with olive oil and season with salt.
- Place the potatoes directly on the oven rack and bake for 45-60 minutes.
- Remove the potatoes from the oven and let them cool slightly.
- Slice the potatoes open down the middle and fluff the insides with a fork.
- Add a pat of butter and layer on the sour cream, cheddar cheese, bacon, and green onions.
- Finish with a sprinkle of salt and pepper to taste.
- Serve warm and enjoy!
Notes
For variations, try different cheese or toppings like chili or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/loaded-baked-potatoes-recipe/