Loaded Baked Potato Dip
A creamy, cheesy Loaded Baked Potato Dip that transforms classic baked potatoes into the ultimate comfort food.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, baked and cooled
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup green onions, chopped
- 1/2 cup cooked bacon, crumbled
- Salt and pepper to taste
Instructions
- Mash the potatoes in a mixing bowl until smooth.
- Add the sour cream and softened cream cheese, and mix until well combined.
- Fold in the cheddar cheese, green onions, bacon, salt, and pepper until evenly distributed.
- Transfer the mixture to a baking dish and bake at 350°F (175°C) for about 20 minutes or until heated through.
- Serve warm with chips or crackers.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 430mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/loaded-baked-potato-dip/