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Lemon Sheet Cake

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A delightful, zesty Lemon Sheet Cake that’s soft, fluffy, and perfect for any occasion.

Ingredients

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  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup buttermilk
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 1/4 cup fresh lemon juice
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a sheet pan.
  2. Cream the softened butter and sugar together until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the buttermilk, lemon juice, lemon zest, and vanilla extract until well blended.
  5. Combine the flour, baking powder, baking soda, and salt in another bowl.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared sheet pan and spread it evenly.
  8. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the cake to cool before serving.

Notes

Serve with a light dusting of powdered sugar or a lemon glaze for extra flavor.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-sheet-cake/

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