Lemon Roasted Greek Potatoes
A vibrant dish of baby potatoes roasted with lemon, garlic, and oregano, perfect as a side or standalone dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Greek
- Diet: Vegan
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 whole lemons (juiced)
- 4 cloves garlic (minced)
- 2 teaspoons dried oregano
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Prepare the potatoes by preheating your oven to 425°F (220°C). Rinse the baby potatoes, pat dry, and cut in half.
- Make the citrus-garlic marinade by whisking together olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper in a large bowl.
- Toss the halved potatoes in the marinade, ensuring they are well coated.
- Roast the coated potatoes on a baking sheet for about 30 minutes, turning halfway through until golden brown and crispy.
- Garnish with fresh parsley and serve once cooled slightly.
Notes
For crispier potatoes, ensure they are spread in a single layer on the baking sheet. Can be paired with Greek salad or grilled meats.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://doughgirlbylea.com/lemon-roasted-greek-potatoes-recipe/