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Lemon Raspberry Cookies

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Enjoy the bright flavors of lemon and juiciness of fresh raspberries in these delightful cookies, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1/2 teaspoon vanilla extract
  • 1 cup fresh raspberries

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Cream together butter and sugar until light and fluffy.
  4. Beat in the egg, lemon zest, lemon juice, and vanilla extract.
  5. Combine the dry ingredients with the wet mixture until just combined.
  6. Fold in the fresh raspberries gently.
  7. Scoop spoonfuls of dough onto a lined baking sheet.
  8. Bake for 10-12 minutes until the edges are lightly golden.
  9. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

For best results, use room temperature butter and do not thaw frozen raspberries.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-raspberry-cookies/

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