Lemon Pepper Wings
Deliciously baked lemon pepper wings with a crispy texture and zesty flavor, perfect for gatherings and casual dinners.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1/4 cup lemon juice
- 2 tablespoons lemon pepper seasoning
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken wings, lemon juice, olive oil, lemon pepper seasoning, and salt in a large bowl.
- Toss the wings until they are evenly coated.
- Arrange the wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through.
- Garnish with fresh parsley before serving.
Notes
For extra flavor, consider adding garlic powder or cayenne pepper. Wings can be frozen before baking for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 0g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/lemon-pepper-wings/