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Lemon Orzo Chicken

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A vibrant meal featuring tender chicken and orzo combined with lemon and garlic, perfect for any occasion.

Ingredients

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  • 1 pound chicken breast
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 lemon (juiced and zested)
  • 2 tablespoons olive oil
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • Fresh parsley (for garnish)

Instructions

  1. Prepare the Aromatic Base: In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
  2. Sear the Chicken: Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5-7 minutes per side.
  3. Rest the Chicken: Once the chicken is cooked through, remove it from the skillet and set it aside.
  4. Bring the Broth to a Boil: In the same skillet, add the chicken broth and bring it to a boil.
  5. Cook the Orzo: Stir in the orzo and cook according to package directions until al dente.
  6. Slice the Cooked Chicken: Meanwhile, slice the cooked chicken.
  7. Add Zing and Chicken: Once the orzo is cooked, stir in lemon juice, zest, and the sliced chicken.
  8. Heat Through: Cook for another 2-3 minutes to heat everything through.
  9. Garnish and Serve: Serve garnished with fresh parsley.

Notes

For added flavor, marinate the chicken in lemon juice and herbs for a few hours before cooking.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-orzo-chicken/

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