Print

Lemon Meringue Pie

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A classic Lemon Meringue Pie with a tangy lemon filling, fluffy meringue, and a flaky crust.

Ingredients

Scale
  • 1 pie crust
  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1 1/2 cups water
  • 3 large egg yolks
  • 2 tablespoons butter
  • 1/2 cup lemon juice
  • 1 tablespoon lemon zest
  • 3 large egg whites
  • 1/4 teaspoon cream of tartar

Instructions

  1. Preheat the oven to 350°F (175°C). Prepare the pie crust according to package instructions, ensuring it’s golden brown and deliciously crisp after baking.
  2. In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in water. Cook over medium heat until the mixture thickens, stirring continuously for a smooth consistency.
  3. In a bowl, whisk together the egg yolks. Slowly add a small amount of the hot mixture to the yolks to temper them, ensuring they don’t scramble. Pour everything back into the saucepan, and cook for an additional 2-3 minutes while whisking until thickened.
  4. Remove the saucepan from heat and stir in the butter, fresh lemon juice, and zest. The combination creates a bright, aromatic filling that’s simply irresistible.
  5. Carefully pour the luscious lemon filling into the baked pie crust, spreading it evenly.
  6. In a separate bowl, beat the egg whites and cream of tartar until soft peaks begin to form. Gradually add the sugar, continuing to beat until stiff peaks form, creating a beautifully glossy meringue.
  7. Spread the meringue over the lemon filling, making sure to seal it to the edges of the crust to prevent shrinking or weeping.
  8. Bake the pie for 10-15 minutes or until the meringue is beautifully golden brown. The tantalizing aroma will fill your kitchen!
  9. Let the pie cool completely before serving. This allows the filling to set perfectly, making for clean and beautiful slices when cut.

Notes

For best results, ensure your bowl and beaters are clean and dry when whipping the egg whites. Avoid stacking anything on top of the meringue to maintain its fluffy texture.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-meringue-pie-recipe/

Scroll to Top