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Lemon Lush

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A refreshing dessert featuring layers of lemon pudding, cream cheese, and a crunchy graham cracker crust, perfect for summer gatherings.

Ingredients

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  • 1 package lemon pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping
  • 1 cup powdered sugar
  • 1 package cream cheese
  • 1 graham cracker crust
  • 1 cup water
  • 2 tablespoons lemon juice

Instructions

  1. Combine lemon pudding mix with cold milk in a bowl until smooth.
  2. Create the cream cheese mixture by beating cream cheese and powdered sugar until creamy.
  3. Fold in the whipped topping to the cream cheese mixture.
  4. Layer the graham cracker crust in a 9×13 inch dish.
  5. Spread the cream cheese mixture over the crust, followed by the lemon pudding mixture.
  6. Mix water and lemon juice; pour over the pudding layer.
  7. Chill in the refrigerator for at least 4 hours before serving.

Notes

For extra flavor, consider adding lemon zest to the pudding mix. Store leftovers in the refrigerator for up to three days.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-lush/

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