Lemon Lava Cake
A delightful cake with a sweet, molten lemon center that bursts with flavor.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup white chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 large egg yolks
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1/4 cup lemon juice
Instructions
- Preheat the oven to 425°F (220°C) and prepare ramekins with butter and flour.
- Melt the unsalted butter and white chocolate together until smooth.
- Whisk together the powdered sugar, eggs, and egg yolks in a separate bowl.
- Combine the melted butter and chocolate with the egg mixture and stir until smooth.
- Fold in the flour, salt, lemon zest, and lemon juice until just combined.
- Fill the ramekins with batter, about 3/4 full.
- Bake for 12-14 minutes until edges are set and centers are soft.
- Rest for 1 minute before inverting onto plates.
- Serve warm and enjoy!
Notes
Pair with whipped cream or fresh berries for an extra indulgent treat. Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 210mg
Find it online: https://doughgirlbylea.com/lemon-lava-cake/