Lemon Herb Salmon
Quick and healthy Lemon Herb Salmon, perfect for busy weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh herbs (such as dill, parsley, or thyme)
- Salt and pepper to taste
- Lemon slices for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Whisk together the olive oil, fresh lemon juice, and your choice of herbs.
- Prepare the salmon fillets on a baking sheet lined with parchment paper.
- Brush the lemon herb mixture over each salmon fillet.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Serve with lemon slices on the side.
Notes
Pairs well with roasted vegetables or salad. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://doughgirlbylea.com/lemon-herb-salmon-2/