Lemon Herb Roasted Chicken
A heartwarming roasted chicken infused with zesty lemon and fragrant herbs, perfect for family gatherings or weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 90 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 whole chicken
- 2 lemons, quartered
- 4 cloves garlic, minced
- Fresh herbs (such as rosemary, thyme, or parsley)
- Olive oil
- Salt
- Black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels and place it in a roasting pan.
- Rub the chicken generously with olive oil, salt, and black pepper.
- Stuff the cavity of the chicken with lemon quarters, minced garlic, and fresh herbs.
- Roast the chicken in the preheated oven for about 75 minutes or until the internal temperature reaches 165°F (75°C).
- Let the chicken rest for 10-15 minutes before carving.
Notes
For deeper flavor, marinate the chicken overnight with herbs and garlic. Ensure the chicken is at room temperature before roasting for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 350mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/lemon-herb-roasted-chicken/