Sheet-Pan Lemon Herb Lamb Chops
A vibrant spring dish featuring tender lamb chops marinated in zesty lemon and fresh herbs, roasted alongside colorful seasonal vegetables.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- Lamb chops
- Lemon juice
- Olive oil
- Garlic
- Fresh herbs (such as rosemary, thyme, or parsley)
- Seasonal vegetables (such as asparagus, bell peppers, or zucchini)
- Salt
- Pepper
Instructions
- Create the Marinade: In a bowl, mix lemon juice, olive oil, minced garlic, chopped herbs, salt, and pepper to create a marinade.
- Marinate the Lamb Chops: Marinate the lamb chops in the mixture for at least 30 minutes.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Assemble on the Sheet Pan: Arrange marinated lamb chops and chopped seasonal vegetables on a sheet pan.
- Roast to Perfection: Roast in the oven for about 20-25 minutes, or until the lamb is cooked to your desired doneness.
- Serve and Enjoy: Serve warm and enjoy your vibrant spring dinner!
Notes
Don’t rush the marination process; it’s key to unlocking the flavors. Feel free to experiment with different herb combinations.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://doughgirlbylea.com/lemon-herb-lamb-chops-sheet-pan/