Lemon Herb Grilled Chicken
A simple yet delightful Lemon Herb Grilled Chicken recipe, perfect for warm evenings and gatherings.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 2 lemons (juiced and zested)
- 3 cloves garlic (minced)
- 1 tablespoon fresh rosemary (chopped)
- 1 tablespoon fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Mix together the olive oil, lemon juice, lemon zest, minced garlic, chopped rosemary, chopped thyme, salt, and pepper in a bowl to create the marinade.
- Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill to medium-high heat.
- Remove the chicken breasts from the marinade and grill for 6-7 minutes on each side until fully cooked.
- Let the chicken rest for a few minutes before slicing.
Notes
For more intense flavor, marinate the chicken overnight. Always let the chicken rest before slicing for juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://doughgirlbylea.com/lemon-herb-grilled-chicken/