Lemon Herb Chicken
A delightful Lemon Herb Chicken recipe infused with zesty marinade, perfect for weeknight dinners and family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 lemon (juiced)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine lemon juice, olive oil, minced garlic, oregano, thyme, salt, and pepper. Whisk until well-blended.
- Place the chicken breasts in a baking dish. Gently pour the marinade over them.
- Let the chicken marinate for at least 30 minutes.
- Once marinated, transfer the dish to your preheated oven and bake for 25-30 minutes, or until cooked through.
- Serve the Lemon Herb Chicken hot with your favorite sides.
Notes
For deeper flavor, marinate the chicken longer. Fresh herbs are recommended if available.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 0g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://doughgirlbylea.com/lemon-herb-chicken/