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Lemon Garlic Shrimp

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A simple yet scrumptious Lemon Garlic Shrimp recipe bursting with zest and flavor, perfect for weeknight dinners.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 lemon, juiced
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Red pepper flakes (optional)

Instructions

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add minced garlic and sauté for about 1 minute until fragrant.
  3. Add shrimp to the skillet and season with salt, pepper, and red pepper flakes (if using).
  4. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and are cooked through.
  5. Stir in lemon juice and lemon zest, cooking for another minute.
  6. Remove from heat and garnish with fresh parsley.
  7. Serve immediately, enjoying over rice or pasta if desired.

Notes

For best flavor, use fresh shrimp. Adjust seasoning to your liking and consider adding a splash of white wine for extra flavor.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-garlic-shrimp/

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