Shrimp Orzo with Lemon Garlic Sauce
A simple yet vibrant medley of flavors, this Shrimp Orzo with Lemon Garlic Sauce is perfect for gatherings or a quiet dinner at home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Seafood
Ingredients
Scale
- 8 oz orzo pasta
- 1 lb shrimp, peeled and deveined
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 lemon, juiced and zested
- 1 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the orzo pasta according to the package instructions, then drain it well.
- Heat the olive oil in a large skillet over medium heat.
- Sauté the minced garlic in the hot oil for about 1 minute until fragrant.
- Cook the shrimp until they turn pink, about 3-4 minutes.
- Mix in the lemon juice, lemon zest, and halved cherry tomatoes, allowing flavors to mingle.
- Combine everything with the cooked orzo, mixing thoroughly.
- Season with salt and pepper to taste for balanced flavor.
- Garnish with fresh parsley before serving.
Notes
For added heat, consider adding a pinch of red pepper flakes when sautéing the garlic. This dish can also be made vegetarian by substituting shrimp with mushrooms or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Find it online: https://doughgirlbylea.com/lemon-garlic-shrimp-orzo-recipe/