Sheet Pan Lemon Garlic Salmon
A quick and easy sheet pan recipe featuring salmon and asparagus, infused with lemon and garlic.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 lemons (1 sliced, 1 for juice)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1 pound asparagus or green beans
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the salmon fillets alongside the vegetables on a sheet pan.
- Mix olive oil, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Drizzle the garlicky oil blend over the salmon and vegetables.
- Add lemon slices on top of the salmon.
- Bake in the preheated oven for 12-15 minutes until cooked through.
- Garnish with fresh parsley before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/lemon-garlic-salmon-sheet-pan-recipe/