Print

Lemon Garlic Chicken Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful dish combining juicy chicken, al dente pasta, and a zesty lemon garlic sauce.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 8 oz pasta (spaghetti or linguine)
  • 3 cloves garlic, minced
  • 1 lemon (juice and zest)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions

  1. Cook the pasta according to package instructions. Drain and set aside, reserving a cup of the pasta water.
  2. Sear the chicken in a skillet with olive oil, seasoning with salt and pepper, for about 6-7 minutes on each side until golden.
  3. Remove the chicken from the skillet and slice into strips.
  4. Sauté the minced garlic in the same skillet for 1 minute until fragrant.
  5. Add the lemon juice and zest to the skillet, scraping up any brown bits.
  6. Combine the cooked pasta with the garlic lemon sauce and sliced chicken, adding reserved pasta water if needed.
  7. Garnish with chopped parsley and Parmesan cheese, and serve immediately.

Notes

For best results, season chicken generously and feel free to customize the pasta shape or add vegetables.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-garlic-chicken-pasta/

Scroll to Top