Lemon Garlic Butter Shrimp
A simple yet luxurious dish featuring shrimp cooked in buttery garlic and zesty lemon, perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Melt the butter in a large skillet over medium heat.
- Sauté the minced garlic for 1-2 minutes until fragrant.
- Cook the shrimp for 3-4 minutes until they turn pink, flipping them halfway through.
- Add the lemon juice, and season with salt and pepper. Stir to coat the shrimp.
- Simmer for another minute to meld the flavors.
- Garnish with chopped parsley and serve.
Notes
Quality ingredients are key; use fresh shrimp for best results. Serve over pasta or with crusty bread to enjoy the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 180mg
Find it online: https://doughgirlbylea.com/lemon-garlic-butter-shrimp-3/