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Lemon Garlic Butter Chicken

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This Lemon Garlic Butter Chicken captures vibrant citrus notes and rich buttery garlic flavor, making it a staple dish for any meal.

Ingredients

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  • 4 chicken breasts
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • Juice of 2 lemons
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Melt the butter in a large skillet over medium heat until golden and bubbly.
  2. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Season the chicken breasts with salt and pepper.
  4. Brown the chicken in the skillet for about 5-7 minutes on each side until golden and cooked through.
  5. Pour the lemon juice over the chicken and cook for an additional minute.
  6. Remove from heat, garnish with parsley, and serve immediately.

Notes

Use fresh garlic for the best flavor; consider adding red pepper flakes for a spicy kick.

Nutrition

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