Lemon Feta Roasted Potatoes
Crispy roasted potatoes tossed with creamy feta cheese and fresh herbs, drizzled with zesty lemon juice—a delightful side dish for any meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 2 lbs new potatoes
- 1 cup feta cheese, crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1/4 cup fresh herbs (such as oregano or thyme)
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and cut the new potatoes into halves or quarters.
- Mix the potatoes with olive oil, lemon juice, minced garlic, salt, and pepper until well coated.
- Spread the potatoes on a baking sheet in a single layer.
- Crumble feta cheese over the potatoes and sprinkle with fresh herbs.
- Roast in the preheated oven for 25-30 minutes or until golden brown and tender.
- Serve warm as a side dish.
Notes
Use potatoes of similar sizes for even cooking. You can also customize the recipe by adding cherry tomatoes or olives.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/lemon-feta-roasted-potatoes-recipe/