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Lemon Drop Cookies

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Bright and zesty Lemon Drop Cookies with a soft, buttery texture, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon lemon zest
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened unsalted butter and granulated sugar until light and fluffy.
  3. Add the lemon zest, lemon juice, and vanilla extract to the mixture.
  4. Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
  5. Combine the flour mixture with the wet ingredients until just combined.
  6. Scoop spoonfuls of dough onto ungreased baking sheets, leaving space between each.
  7. Bake for 10-12 minutes until the edges are lightly golden.
  8. Cool the cookies and dust them with powdered sugar before serving.

Notes

Store in an airtight container for up to a week or freeze for up to three months. Use fresh lemons for the best flavor.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-drop-cookies/

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