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Lemon Drop Cookies

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Deliciously refreshing Lemon Drop Cookies with a perfect balance of sweet and tart flavors, dusted with powdered sugar.

Ingredients

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  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Add in the egg, lemon juice, and lemon zest; mix well.
  4. Whisk together the flour, baking soda, and salt in another bowl.
  5. Gradually add the dry mixture to the butter-sugar mix until just combined.
  6. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until edges are lightly golden.
  8. Allow cookies to cool on the sheet before transferring them to a wire rack.
  9. Dust with powdered sugar before serving.

Notes

Use fresh lemons for the best flavor and ensure butter is at room temperature for optimal creaming.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-drop-cookies-2/

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