Lemon Curd Tart
A refreshing and zesty Lemon Curd Tart that brings sunshine to any gathering.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 170 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup powdered sugar
- 1 large egg
- 1 cup granulated sugar
- 3 large eggs
- ½ cup fresh lemon juice
- 2 teaspoons lemon zest
- ¼ cup heavy cream
- Pinch of salt
Instructions
- Preheat the oven to 350°F (175°C).
- Mix together the flour, butter, and powdered sugar until crumbly. Add the egg and mix to form a dough.
- Press the dough into a tart pan, then bake for 15 minutes or until slightly golden.
- Whisk together the granulated sugar, eggs, lemon juice, lemon zest, and salt in another bowl.
- Pour the lemon mixture into the baked crust.
- Bake for an additional 20-25 minutes until the filling is set.
- Cool the tart at room temperature for 15 minutes, then refrigerate for at least 2 hours.
- Serve with a dollop of whipped cream and enjoy!
Notes
Use room temperature butter and fresh ingredients for the best flavor. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://doughgirlbylea.com/lemon-curd-tart-4/