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Lemon Curd Buttercream

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A delightful lemon curd buttercream that adds a zesty brightness to cakes and cupcakes, perfect for any dessert.

Ingredients

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  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/2 cup lemon curd
  • 2–4 tablespoons heavy cream or milk
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Cream the butter in a large mixing bowl on medium speed until creamy, about 2 minutes.
  2. Sweeten by gradually adding the powdered sugar, beating until fully combined and fluffy.
  3. Add the lemon curd and vanilla extract, then a pinch of salt, mixing until well incorporated.
  4. Adjust the consistency by adding heavy cream or milk one tablespoon at a time if too thick.
  5. Whip on high speed until light and fluffy, about 3-5 minutes.
  6. Get creative by using the buttercream to fill and frost cakes or pipe onto cupcakes.

Notes

For best results, ensure butter is at room temperature and sift powdered sugar to avoid lumps.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-curd-buttercream/

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