Delicious Lemon Crinkle Cookies
Bright and zesty lemon crinkle cookies that offer a delightful burst of citrus flavor wrapped in chewy goodness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Powdered sugar for dusting
Instructions
- Mix the sugar and butter in a large bowl until light and fluffy.
- Add the egg, lemon juice, and lemon zest, stirring until well combined.
- Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients.
- Chill the dough in the refrigerator for about 30 minutes.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Scoop tablespoon-sized portions of dough and roll them into balls, coating each in powdered sugar.
- Bake the cookies for 10-12 minutes until crinkled and lightly golden.
- Cool on the baking sheet for a few minutes before transferring to a wire rack, dusting with more powdered sugar if desired.
Notes
For the best results, ensure butter is softened to room temperature and do not skip the chilling step.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Find it online: https://doughgirlbylea.com/lemon-crinkle-cookies/