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Lemon Crinkle Cookies

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Delightful Lemon Crinkle Cookies with a zesty, refreshing flavor and sugary coating, perfect for gatherings or cozy afternoons.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 2 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar for coating

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Whisk together the all-purpose flour, baking powder, baking soda, and salt.
  3. Cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the egg, lemon juice, lemon zest, and vanilla extract.
  5. Mix the dry ingredients into the wet mixture until combined.
  6. Chill the dough in the refrigerator for about 30 minutes.
  7. Shape tablespoon-sized balls from the dough and roll in powdered sugar.
  8. Prepare a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes until edges are set and tops are crinkly.
  10. Cool on a rack before serving.

Notes

Store leftover cookies in an airtight container for up to 5 days or freeze for up to 3 months.

Nutrition

Find it online: https://doughgirlbylea.com/lemon-crinkle-cookies-2/

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