Ninja Creami Lemon Cheesecake Protein Ice Cream
A creamy, decadent ice cream that combines the flavors of lemon cheesecake with protein for a guilt-free treat.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 1440 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups Greek yogurt
- 1/2 cup protein powder (vanilla or unflavored)
- 1/2 cup lemon juice
- 1/4 cup honey or sweetener of choice
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- Zest of 1 lemon
- Pinch of salt
Instructions
- Gather your ingredients: In a mixing bowl, combine Greek yogurt, protein powder, lemon juice, honey, vanilla extract, softened cream cheese, lemon zest, and a pinch of salt.
- Mix to perfection: Mix until smooth and well combined, ensuring all ingredients are integrated for that luscious texture.
- Freeze the creamy mixture: Pour the mixture into your Ninja Creami container and freeze for at least 24 hours. This step is crucial for the right consistency!
- Process for creaminess: After freezing, process the mixture in the Ninja Creami according to the machine’s instructions until creamy, watching it transform before your eyes.
- Serve and savor: Enjoy immediately or store in the freezer for later. Take a moment to relish your hard work; you deserve it!
Notes
For a more intense lemon flavor, add more zest or a splash of lemon extract. Ensure cream cheese is at room temperature for easier mixing.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 15mg